In this episode, Amy and Laura discuss the differences between food allergy and food intolerance.
· How are food allergies diagnosed? Which foods are most likely to cause symptoms?
· How do you read a food label when you have a food allergy?
· Which tests should be avoided for the diagnosis of food allergies?
· Are home food sensitivity tests helpful?
· What are the new guidelines for introducing peanuts to your child?
Show links:
IgG food intolerance tests continue to mislead consumers into unnecessary dietary restrictions.
Food sensitivity tests: Science or scam?
Instructions for home feeding of peanut protein for infants at low risk of an allergic reaction to peanut
https://www.niaid.nih.gov/sites/default/files/addendum_guidelines_peanut_appx_d.pdf
New Guidelines: Early Introduction of Peanut to Prevent Peanut Allergy