Join Laura and Amy and their special guest, Patti Dollarhide, RD, LD as they discuss the role that beef plays in a sustainable food system. She is a dietitian, rancher, farmer, and Program Director of the Beef Cattle Institute at Kansas State University.  

• Is eating beef bad for the planet?  
• Is beef filled with hormones and antibiotics? 
• Is all industry-funded research inherently biased? 

Link mentioned in today’s show.
Beef Facts: Sustainability. https://www.beefresearch.org/sustainability/index.html

For more information on the Hormone debate Patti sent along the following Congressional Research Service: https://fas.org/sgp/crs/row/R40449.pdf