Thanksgiving is almost here, and things are likely going to be a little (lot) different this year for many.  Laura and Amy welcome back our resident food safety expert and registered dietitian, Mary Angela Miller for her advice on hosting a safe holiday celebration.  

• Should we have even have a Thanksgiving dinner this year?
• If so, who should we invite? 
• How should we serve the meal?  Dine-in?  Drop off?  Dine out? 
• How can you make your guests comfortable with your COVID precautions?  Do you need a “COVID Captain?

Visit the CDC’s website to get more information on how to serve safely this Thanksgiving. https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/holidays.html#thanksgiving

Visit Mary Angela Miller’s website www.keepsafefood.com for the best food safety information!